Homemade tri-colours Nyonya kaya dip served with Toasts w/butter & sprinkles of cinnamon.
🍴 Visit us on Wednesday to Monday including public holiday, between 8am – 2pm. [Closed on Tuesday]
A restaurant uses flavour not just to excite your tastebuds but to also share some stories.
Homemade tri-colours Nyonya kaya dip served with Toasts w/butter & sprinkles of cinnamon.
Double fresh farm eggs are to be served at your preference.
Chef recommends pairing it with Baba Kaya Signature Toast.
Golden crisp bags of fusion mix – chicken, mushroom & spices to give you the perfect flavorful KAPOW sensation!
Flavoured spicy minced fish served with steamy soft lotus leaf bun.
Omelet cooked with spices and served with Signature Sambal dip.
Double scrambled fresh farm eggs served with cocktail sausages, chicken ham & fresh fruits.
Fragrant butterfly pea rice cooked in coconut milk and pandan leaf served with our Special Rendang Chicken, hard-boiled egg, homemade acar, sambal & papadom.
Fragrant butterfly pea rice cooked in coconut milk and pandan leaf served with scrambled eggs, homemade acar & papadum.
Inherited homemade recipes. Given the choices of noodles to be served with rich gravy and fresh prawn OR chicken.
Vegan option available.
Chicken with anchovy broth cooked for many hours served with springy egg noodles, handmade meatballs and baby spinach.
Vegan option available.
Freshly baked oregano/basil pita bread topped with cheese, tomato, minced chicken, 2 slices of ham & premium sausage, served w/ 2 scrambled eggs, stir-fried vege & a shot of detox juice.
Freshly baked oregano/basil pita bread topped with minced chicken, cocktail sausage & sunny-side-up, served w/ a shot of detox juice.
Homemade large muffin w/ fresh banana.
Homemade bread loaf w/ fresh banana.
Secret 156-year-old recipe of tea w/ 8 herbs and spices. Passed on from generation to generation. Best kept secret till now.
Special Collaboration with Tiffy Tap. Handpicked Arabica coffee beans, cold brewed & infused with fresh fruit create a unique aftertaste.
Baba Kaya version of Malaysia’s world-famous teh tarik (aka pulled tea) served w/ creamer & sweetener.
Selected civet coffee blended with fresh Musang King durian extract. A must-try Malaysian’s flavor!
Choice of Chamomile , Jasmine Green Tea, Ceylon Breakfast Tea or Aromatic Earl Grey.
Selected civet coffee blended with fresh coconut extract. A must-try Malaccan’s flavor!
First introduced in Malaysia during the 1950s. Chocolate malt drink served w/ creamer & sweetener.
Full-bodied Malaysia’s styled coffee, served w/ creamer & sweetener.
Only for the curious and adventurous. Daily fresh ingredients from the market.
Freshly picked pineapples, yoghurt and milk. Great for the gut.
Homemade blends of fresh golden bananas sourced from local farmers, yoghurt and milk.
Healthy homemade blends of fresh mango, yoghurt and milk. Reminds me of the beach holiday is long due.
A refreshing mix of British blackcurrants served with lychee and garnished with lime.
A must-try refreshing sweet & sour mix! Fresh calamansi served w/ Chinese plum & garnished w/ lime.
Served w/ a glass of ice cubes.
Drinks made from yeast-fermented malt by renowned brewery brands – Tiger, Carlsberg, Heineken & Stout.
Served w/ a frozen cup. Ice cubes upon request.
#13A, Jln. Bunga Raya, Melaka Tengah, 75100 Melaka, Malaysia.
( by the Melaka riverside, 450m to Jonker street )
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